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Lima Bean and Kielbasa Soup (Crock Pot)

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“This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.”
READY IN:
10hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
  2. Cover and cook on high for 10 to 12 hours or until beans are tender.
  3. Stir in tomatoes.
  4. Cover and cook on high for about 15 minutes or until hot.

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