Lima Bean and Rice Casserole

Name: Lima Bean and Rice Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 453.59 g bag frozen lima beans, defrosted; 59.14 ml pepperoni or 59.14 ml chorizo sausage, diced; 354.88 ml cooked rice; 2 garlic cloves, minced; 1 onion, diced; 59.14 ml brown sugar; 170.09 g monterey jack cheese, shredded; hot sauce, to taste; salt and pepper; 14.79 ml butter

Submitted by Rita1652

"Lima beans, rice, pepperoni, cheese good comfort food.You can make a meal of this or use it as a side. Chorizo would be great in this as well."

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photo by Rita1652

Ready In:: 50mins
Ingredients:: 10
Serves:: 6

ingredients

453.59 g bag frozen lima beans, defrosted
59.14 ml pepperoni or 59.14 ml chorizo sausage, diced
354.88 ml cooked rice
2 garlic cloves, minced
1 onion, diced
59.14 ml brown sugar
170.09 g monterey jack cheese, shredded
hot sauce, to taste
salt and pepper
14.79 ml butter

directions

Spray a casserole pan with olive oil.
Preheat oven to 350 degrees.
Saute pepperoni garlic and onions till translucent add sugar till melt.
Add beans and cheese mix together.
season with hot sauce, salt and pepper.
Toss into prepared dish.
Dot with butter, cover and bake 30 minutes.

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Reviews

I loved this casserole with it's unusual flavor combinations. DH didn't, but we're ignoring him for the moment! (He has veggie issues.) Next time I would probably cut the brown sugar in half, but otherwise just right.

puppitypup