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Lima Bean and Spinach Salad (Armenia)

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“Talk about exotic! Healthy and loaded with flavor. I pulled this off of the World Hearth Circle of International Cooking website (recipes.wuzzle.org) a year or two ago and just finally got around to making it; what a revelation! Some folks may find the amount of cayenne a little overwhelming and may want to cut back a tad, but that's a personal thing. Prep time does not include 1 hour of chilling prior to serving.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss beans with olive oil in salad bowl; set aside.
  2. In food processor, combine walnuts, garlic and vinegar until smooth.
  3. Combine all ingredients.
  4. Cover, chill 1 hour. Serve.

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