STREAMING NOW: Nom or Not

Lima Bean Bacon Tomato Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe will fool you. It is crunchy and creamy. A lot of people don't like limas and I was one until I discovered this salad. I sometimes substitute baby cooked shrimp for the bacon. You can use low-fat mayo if desired.”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook limas until tender as directed on the package about 15 minutes.
  2. Drain, rinse and cool.
  3. Cook bacon until crispy and set aside.
  4. Chop tomatoes and onion.
  5. Put limas, onion, bacon crumpled, and tomatoes in a bowl.
  6. Mix together mayonnaise, milk and garlic powder and pour over lima mixture.
  7. Refrigerate for at least 20 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: