Lima Bean Dip
"a bean pate to spread on crackers or grilled
bread. easy to prepare."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 lb frozen lima beans
- water
- 2 cups olive oil
- 1 bunch rosemary
- 2 red roasted sweet peppers
- 1 large garlic clove
- salt and pepper
directions
- Cover lima beans with water, bring to boil and cook a few minutes to soften. Drain and set aside.
- Heat oil in heavy duty pan with the garlic, rosemary and red peppers. bring to boil.
- Shut off heat.
- Carefully remove rosemary and pull off leaves, dicard stem and add leaves back into oil.
- Add the drained lima beans and let sit in the oil for 30 minutes or until cool.
- Puree mixture in batches in a blender until smooth. Season to taste.
- Place in serving bowls or crockes.
- Use as a spread for crackers, toasteds or grilled bread etc.
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Reviews
-
This is excellent--and I even cut the oil to 1/2 cup. It was yummy on crackers.
RECIPE SUBMITTED BY
I own 2 Papillon dogs who are the loves of my life and of course my wonderful husband !
I use to cater, write food cooking columns, teach hands on baking, give cooking classes
I own over 1000 cookbooks yet still love to read them !
