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Lima Bean Spread

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“A low-fat vegetarian sandwich spread that I have never tried but always meant to! From Sarah Schlesinger's "500 Fat Free Recipes." The cook time is actually the chill time.”
READY IN:
4hrs 20mins
SERVES:
8
YIELD:
8 1/3 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the lima beans in a food processor until smooth.
  2. Put the beans in a bowl and add the rest of the ingredients.
  3. Cover and chill for at least 4 hours.
  4. Spread on bread or crackers.

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