STREAMING NOW: Siba's Table

Lima or Butter Bean Chowder

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“Comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice bacon and place in a kettle.
  2. Add onion and cook until golden.
  3. Add potatoes, carrots, Lima beans and salt; cover with boiling water.
  4. Cook until vegetables are tender.
  5. Add white sauce, heat and serve.

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