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Lime and Chicken Noodle Salad

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“Simply delicious summery noodle salad. Prep time does not include marinating.”

Ingredients Nutrition


  1. Thinly slice the chicken breasts.
  2. Combine the lime rind, lemon grass, ginger and garlic in a bowl.
  3. Add the chicken and mix well so that the chicken is coated.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Cook chicken, in batches, in a pan or on the grill until browned and cooked through.
  6. Place the noodles in a large bowl and cover them with boiling water.
  7. Let them soak until the noodles are just tender then drain immediately, this should only take a couple of minutes.
  8. Combine all of the dressing ingredients in a jar and shake well.
  9. Combine chicken with the noodles, red pepper, cucumber and dressing in a large bowl and toss together to combine and coat in dressing.
  10. Serve garnished with fresh cilantro leaves if you desire.

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