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Lime and Chili Pita Chips

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“These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Tear 2 pita breads into chip-size pieces and brush with oil.
  3. Sprinkle with lime zest and chilli flakes.
  4. Bake for 10 mins until crisp.
  5. Sprinkle with salt if you like.

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