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Lime and Cilantro Shrimp

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“Great appetizer!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
  2. Reserve 1/3 cup of marinade in a small bowl for dipping.
  3. Put shrimp in a large ziplock bag and cover with the remaining marinade.
  4. Refridgerate for about 45 minutes.
  5. Drain shrimp and lightly pat dry with paper towels.
  6. In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
  7. Saute 1/2 the shrimp.
  8. Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
  9. Serve with reserved dipping sauce.

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