Lime and Coconut Coins
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 batch
ingredients
- sugar cookie (your favorite recipe)
- 2 cups confectioners' sugar
- 1⁄4 cup lime juice
- 2 teaspoons lime zest
- 1 cup coconut, toasted
directions
- Make your favoriet sugar cookie dough.
- Shape into 1.5 inch logs. Wrap and freeze for 20 minutes or refrigerate at least overnight.
- Slice into 1/8 inch rounds and place on silpat (or parchment) lined cookie sheets.
- Bake as usual.
- Whisk together sugar, lime juice and zest.
- Spoon the glaze over each cookie.
- Sprinkle toasted coconut on top and let them set.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.