Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad

“We got this recipe from a Rachael Ray cookbook and thought it was great.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. *black bean corn salad.
  2. Preheat medium to large skillet over medium heat with 2 tbsp of olive oil.
  3. Add onions, garlic, red pepper flakes, cumin, salt and pepper.
  4. Stir occasionally for 3 minutes.
  5. Add bell pepper and corn and cook for an additional minute.
  6. Add chicken stock and continue to cook for an additional 2 minutes.
  7. Add black beans and cook until beans are just heated through.
  8. Remove skillet from heat and add juice of 1 lime, cilantro and spinach.
  9. Toss to wilt spinach.
  10. *Lime and honey glazed salmon.
  11. Preheat a medium non-stick skillet over medium high heat with 2 tbsp of olive oil.
  12. In shallow dish combine: juice of 1 lime, honey, chilli powder, salt and pepper.
  13. Add salmon fillets and toss to coat.
  14. Add salmon to hot skillet and cook until done (3-4 minutes each side).
  15. Serve salmon over bed of black bean corn salad.

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