STREAMING NOW: Eden Eats

Lime and Lemon Grass Cooler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A refreshing summer drink, perfect for an evening with friends! (from The Herb Bible)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 egg white, to dip glass rims
  • 2 12 tablespoons superfine sugar, for rim dip
  • 2 limes, peeled & each cut into 8
  • 1 stalk lemongrass, coursley chopped
  • 3 tablespoons superfine sugar
  • 4 ice cubes, crushed
  • 12 cup water
  • 4 lime slices
  • soda water, to top up

Directions

  1. Pour egg white into one saucer and the superfine sugar (2 1/2 Tbl) into another saucer.
  2. Frost the glass rims by dipping each glass briefly into the egg white, then into the sugar.
  3. Place teh lime pieces and the lemongrass in a food processor along with the 3Tbl sugar and crushed ice.
  4. Add the water and process a few seconds but NOT until completely smooth.
  5. Strain the mixture into the frosted glasses.
  6. Add a slice of lime to each glass.
  7. Top up with soda water to taste & serve at once.
  8. *Pierce the lime slice onto a stick of lemongrass for a party stir stick!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: