Lime Apricot Soy wings

“The lime is a refreshing change - with a garlic kick! From Gourmet magazine December 1999. I have made this many times and had great response to it. People who don't like the Buffalo wings enjoy these, and the spice loving wing fans just ask for more!”
READY IN:
2hrs 25mins
SERVES:
6-10
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: these are sort of sticky and messy to make; disposable roasting pans work great
  2. Preheat oven to 425 degrees Divide the wings among the two pans, arranging in a single layer.
  3. Puree the remaining ingredients in a blender and pour half over each pan of wings.
  4. Bake wings in upper and lower thirds of the oven for 50 minutes.
  5. Turn the wings and switch positions of the pans in the oven, then bake 45 minutes more, until liquid is thick and sticky.

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