Lime Butter Basted Shrimp

"So very tasty - I love this dish -"
 
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Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat barbecue to hight heat and lightly oil grill. Pat shrimp dry using a paper towel.
  • Finely grate lime, measure 1 teaspoons zest; stir into melted butter. Halve the lime and squeeze 1 tablespoons juice into buter mixture along with honey, hot sauce and garlic. Divide mixture in half.
  • Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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