“This versatile 5 minutes sauce will be wonderful on salmon, grilled corn or a host of ways your imagination will come up with. You can make it a day ahead and store it in the refrigerator, stir before using. From Gourmet Magazine”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée garlic with lime juice, salt, and pepper in a blender until smooth.
  2. With motor running, add melted butter and blend until emulsified, about 30 seconds.
  3. Makes 3/4 cup.

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