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Lime Ceviche

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“If you haven't had ceviche, you are in for a real treat. You can make this with shrimp, fish, or scallops. Be aware that the seafood is not cooked in the traditional way, but is "cooked" in the lime juice mixture. There is a chemical process that occurs when the acid of the citrus comes in contact with the fish is similar what happens when the fish is cooked, and the flesh becomes opaque and firm. This ceviche is fresh and delicious!! Enjoy!”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
  2. Add shrimp/fish, and toss.
  3. Cover with plastic.
  4. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
  5. Add remaining ingredients.
  6. Season with salt and pepper.
  7. Toss, and serve.

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