Lime Cheesecake
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“I first had this cake at a dive resterant where they charged over $4.00 a piece and their meals were only $5.50. You had to be there fast to get a piece, too. Even writing this recipe makes me very hungry! Can use 1/3 cal. cream cheese but NOT fat free. It doesn't work.”
Lime Cheesecake
0 recipe photos
READY IN:1hr 15mins |
|
YIELD:1 cheese cake |
UNITS:US |
Ingredients Nutrition
- 1 chocolate wafer pie crust, ]make in cheesecake pan
- 3 egg yolks
- 1 cup sugar
- 1 teaspoon vanilla
- 3 limes, juice of
- 3 (8 ounce) packages cream cheese, softened
Topping
- 2 cups sour cream
- 1⁄4 cup sugar
- 1 teaspoon vanilla
Directions
- Whip egg yolks and sugar to light lemon color.
- When yolks fall from the beaters in a ribbon, mix in vanilla and lime juice.
- In separate bowl, whip cream cheese until smooth.
- Slowly add egg mixture.
- Pour into chocolate crust.
- Bake at 300 degrees for 35 to 45 minutes (The center should wiggle a little, but 80% of the cake should be stiff).
- Remove and cool.
- Mix sour cream, sugar and vanilla for topping.
- Add to cake and bake for 10 minutes longer.
- If possible, let set in refridgerator for a couple of days before eating.
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Lime Cheesecake