Lime Cheesecake Best Ice Cream I Ever Had
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2/3 cup
- Serves:
- 4
ingredients
- 2 cups fat-free evaporated milk
- 2 tablespoons coconut milk powder
- 2 egg yolks
- 3 ounces goat cheese (soft)
- 1 teaspoon agar
- 1 dash salt
- 1 lime (juice and zest of)
- 1⁄2 cup sugar
directions
- 1. In a saucepan, heat the evaporated milk, coconut milk powder, salt, and half the sugar.
- 2. Meanwhile, mix the egg yolks with the other half of the sugar.
- 3. Add the yolk/sugar mixture to the pan, whisk well.
- 4. Bring up to 175 degrees, promptly remove from heat.
- 5. Add agar and goat cheese, whisk well, letting the cheese melt into the custard.
- 6. Add juice and zest of lime, whisk, let cool on countertop. Refrigerate for at least3 hours to let the flavors mingle.
- 7. Process according to ice cream maker specs.
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RECIPE SUBMITTED BY
Jujubegirl
United States
Just a hungry girl in a hungry world. Cooking up trouble and yum. I'm vegetarian, low-carb, and ready to eat. I'm not afraid to get a little crazy in the kitchen.