Lime Cheesecake Pie
"This is one of my favorite recipes for a very quick desert. No baking necessary. If you can find Key-lime juice it makes this recipe even better."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 8 ounces cream cheese
- 10 ounces sweetened condensed milk
- 1⁄2 cup lime juice
- 8 ounces Cool Whip
- 1 (9 inch) graham cracker pie crust
directions
- Let the cream cheese come to room temperature.
- In a mixer or with beaters beat the cream cheese until smooth.
- Add sweetened condensed milk and mix until smooth.
- Add the lime juice and mix until smooth.
- Fold in the tub of cool whip to the mixture.
- Add mixture to the pre-made gram cracker crust and cover, either with the attached lid or plastic wrap.
- Place in refrigerator and let sit for 8-10 hours to set.
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RECIPE SUBMITTED BY
Lab Chef
United States
As my moniker might display, I am a chef and I work in a laboratory. I have working a healthcare lab for the past 18 years. With the exception of the two years that took a break and went culinary school. Let me tell you, working with food is fun, but it really does not pay the bills. So I went back into healthcare. Now I just cook for my friends and family.
One thing that I learned in culinary school is once you have the techniques of cooking, you can cook just about anything. I am not saying go out and spend tens of thousands of dollars on culinary school. But try to learn as much about cooking techniques as you can, take a class at your local continuing education location, read a lot, there are many great teaching cooking shows (Good Eats), and of course there is always YouTube. But most of all, cook what you love, and have fun. Do not let cooking be a "I have 30 minutes to make a meal before I have to do X." Cook on your days off or weekends, play some music, have some wine, but have fun. If it does not turn out, do not get mad, but try to figure out why it did not turn out. It usually either a bad recipe, or bad technique.
