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Lime Chicken Vinaigrette

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“An experiment gone woefully right--a powerful combination of flavors starting with the lime, moving to the balsamic vinaigrette, and finishing with a spicy kick. Goes particularly well with a dry red wine :-D.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all chicken ingredients and marinate for 20 minutes.
  2. Pour combination into a frying pan and cook on medium high until sauce has boiled down to 1/3 its original height. The sauce should be thick by this point.
  3. Steam rice as usual, except add butter, Worcestershire sauce (just a dash is probably enough) and lime juice to taste.
  4. Spoon chicken and sauce over steamed rice. Steamed veggies would be a great addition as well.
  5. If you don't have balsamic basil vinaigrette, regular balsamic vinaigrette and a teaspoon of freshly minced basil will work as well.

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