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Lime-Chili Grilled Chicken Tenders

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“Grilled Chicken Tenders seasoned with Lime & Chili. We use this on salads (chopped romaine, drained black beans, chopped tomato, chopped green or red onion, chopped cucumber & brown rice).”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Lime juice, oil, chili powder, cumin, salt & cilantro in a large bowl.
  2. Add Chicken Tenders and toss to coat.
  3. Cover and refrigerate for 2 hours, turning occasionally.
  4. Prepare a charcoal or gas grill for medium-heat grilling or heat a grill pan.
  5. Grill tenders until browned and cooked through, about 20 minutes.

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