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Lime-Cilantro Pork Tacos

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“From Cooking Light. Adjust jalapeno to your taste.”
READY IN:
35mins
SERVES:
4
YIELD:
8 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Add oil to pan.
  2. Add pork, and saute 4 minutes or until browned Remove pork from pan; place in a bowl. Add onion and jalapeno to pan. Add broth; reduce heat, and simmer for 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer 2 minutes.
  3. Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork in done.
  4. Heat tortillas according to package directions. Spoon 1/2 cup pork mixture into each tortilla; roll up.

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