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Lime Cilantro Ranch Dressing

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“I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.”
READY IN:
5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree in a blender and refrigerate for several hours.
  2. Keeps a week or so.

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