Lime Cilantro Salmon
photo by Crossfitcarly
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 1 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1 teaspoon black pepper
- 1 lb salmon steaks or 1 lb fillets
- 1 tablespoon extra virgin olive oil
- 1⁄4 cup lime juice
- 1⁄4 cup fresh cilantro
- 1 teaspoon Splenda sugar substitute or 1 teaspoon other sugar substitute
directions
- Sprinkle garlic powder, salt and pepper on top of salmon steaks or fillets.
- In a small glass, mix olive oil, lime juice, cilantro and Splenda.
- Place salmon in a nonstick skillet over medium-high heat and cook 4-5 minutes. Turn and cover with cilantro mixture and cook another 4-5 minutes.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.