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Lime-Cilantro Shrimp

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“Served on a bed of shredded lettuce and garnished this a fresh summer appetizer goes well with chicken fajitas and margaritas.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
  2. Shake periodically to coat evenly.
  3. Refrigerate for four hours or overnight.
  4. Garnish with lemon and lime wedges.
  5. Serve with salsa and chips.

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