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Lime Coconut Shortbread

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“Women's Weekly Quick Mix Biscuits and Slices.”
READY IN:
28mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
  2. Stir in fours and coconut in two batches; knead lightly.
  3. Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
  4. Bake in moderate oven 10 minutes or until firm.
  5. Stand 3 minutes before lifting onto wire racks to cool.

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