Lime Coconut Triangles
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
18 triangles
- Serves:
- 18
ingredients
- 1 cup all-purpose flour
- 1⁄3 cup sifted powdered sugar
- 1⁄4 cup pecans, chopped
- 3⁄4 cup coconut
- 1⁄3 cup margarine, melted
- 2 eggs
- 1 cup granulated sugar
- 2 teaspoons lime peel, finely shredded
- 1⁄4 cup lime juice
- 1⁄4 teaspoon baking powder
- finely shredded lime peel (optional)
- powdered sugar (optional)
directions
- CRUST: In a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut.
- Stir in butter or margarine.
- Press mixture into a greased 8 by 8 inch baking pan.
- Bake in a 350 degrees oven for 20 minutes.
- FILLING: Meanwhile, in a bowl, beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder.
- Stir in remaining coconut; beat until combined.
- Pour over baked crust.
- Bake in a 350 degrees oven for about 20 minutes or until edges are light brown and center is set.
- Cool in pan on wire rack.
- Cut into triangles and dust lightly with powdered sugar and lime peel, if desired.
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Reviews
-
Nice balance between the lime and the sweetness - and a very easy recipe. I also liked the pecans and coconut in the base. I've made a similar slice before with a plain shortbread crust but the texture and taste of the nuts was more interesting. I scaled up the recipe to 1.5 of this recipe for a tin 8" x 12" but I think I would double the recipe next time to get a slightly thicker slice. Thanks for posting.
RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.