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“this is great during the Christmas holiday buffets..but I enjoy it any time of the year”
READY IN:
4hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. dissolve gelatin mix in boiling water, add sherbert and stir until melted.
  2. stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
  3. cover and chill about 4 hours -- until set.
  4. cut into squares.
  5. garnish with sour cream.

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