Lime-Cucumber Soup With a Kick
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 limes
- 1⁄2 jalapeno pepper, seeded and coarsely chopped (to taste)
- 2 large cucumbers, peeled and coarsely chopped
- 2 cups green seedless grapes
- 4 scallions, white and tender green parts, coarely chopped
- 1⁄4 cup fresh cilantro, coarsely chopped (to taste)
- 1⁄2 cup green bell pepper, coarsely chopped (can sub yellow bell pepper)
- 1⁄4 cup tequila (to taste)
- lime zest, scallions and cucumbers, for garnish (optional)
directions
- Grate the zest from the lime and squeeze the juice. Add the zest and juice to a food processor or blender with all of the remaining ingredients except the tequila and the garnish, if using. Blend until smooth. Strain the mixture into a bowl, pressing on the solids to release as much liquid as possible. If desired, strain the mixture again. Cover and refrigerate until chilled through, at least 30 minutes.
- Just before serving, add the tequila and mix well. Ladle into individual bowls and serve immediately, garnished if you like.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48