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Lime Cumin Black Beans

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“This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large skillet.
  2. Add onion, garlic and cumin, cook 5 minutes or until softened.
  3. Add beans, salt and pepper and cook 5 minutes until hot.
  4. Stir in cilantro, rind and lime juice.

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