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Lime-Cumin Vinaigrette

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“A very tasty dressing that I got from Vegetarian Cooking for Everyone by Deborah Madison. According to the cookbook, this dressing goes well with citrus fruits, onions, avacados, and peppers. Delicious.”
READY IN:
10mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the garlic, salt lime zest, juice, green onion, and chile.
  2. Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  3. Grind the cooled seeds in a spice mill and add them to the juice mixture.
  4. Whisk in the mustard and oil.
  5. Add the cilantro just before serving.

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