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“I absolutely love this recipe! We made this last year for our annual Cinco De Mayo party and we couldn't keep em coming fast enough!”
READY IN:
10mins
SERVES:
7
YIELD:
7 4 ounce servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine limeade and rum. Cover and blend until smooth.
  2. With blender still going, add ice cubes, one at a time, until slushy.
  3. For raspberry or strawberry daiquiri's, prepare as above except use half of a 6 ounce frozen limeade concentrate. Add one (10 ounce) package frozen red raspberries or sliced strawberries.

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