Lime Esponjado (Esponjado De Limón)
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 177.44 ml lime juice
- 396.89 g can condensed milk
- 78.78 ml water
- 14.79 ml unflavored gelatin
- 236.59 ml heavy cream
- 59.14 ml sugar
- 3 egg whites
directions
- In a small pot add the water and gelatin. Over medium heat let it cook for about 2 minutes or until the gelatin dissolves.
- Place the lime juice and condensed milk in a blender and blend for about 2 minutes. Add the dissolved gelatin to the blender and blend for 1 more minute.
- In a medium bowl, using an electric mixer beat the heavy cream for about 3 minutes. Fold the whipped cream into the lime mixture.
- Using an electric mixer beat the egg whites and sugar in a clean bowl until stiff.
- Add half of the egg whites to the mixture, gently folding to incorporate them. Don’t overwork the mixture. Add the rest of the whites and fold the mixtures together.
- Spoon the mixture into individual serving glasses or bowls and refrigerate for about 5 hours or overnight. Serve with whipped cream or chopped graham crackers on top.
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