Lime Fish Tacos

Name: Lime Fish Tacos
Prep time: 30 min
Total time: 30 min
Yield: 7 serving(s)
Ingredients: 1 lb red snapper or 1 lb orange roughy fillet; 1 garlic clove, minced; 2 tablespoons butter or 2 tablespoons margarine; 7 teaspoons lime juice, divided; 1/4 teaspoon white pepper; 2 tablespoons reduced-fat sour cream; 2 tablespoons fat-free mayonnaise; 1 dash hot pepper sauce; 7 flour tortillas, warmed (8-inch); 1 cup lettuce, shredded; 1 cup tomatoes, chopped

Submitted by BeansnRice

"Posted for safe-keeping."

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Ready In:: 30mins
Ingredients:: 11
Serves:: 7

ingredients

1 lb red snapper or 1 lb orange roughy fillet
1 garlic clove, minced
2 tablespoons butter or 2 tablespoons margarine
7 teaspoons lime juice, divided
¹⁄₄ teaspoon white pepper
2 tablespoons reduced-fat sour cream
2 tablespoons fat-free mayonnaise
1 dash hot pepper sauce
7 flour tortillas, warmed (8-inch)
1 cup lettuce, shredded
1 cup tomatoes, chopped

directions

Remove skin from fish and cut into 1" cubes.
In a non-stick skillet, saute garlic in butter and 5 tablespoons of lime juice for approximately 30 seconds.
Add fish and pepper and cook for 6-8 minutes over medium heat or until fish flakes easily with fork.
In a small bowl, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice.
Place a spoonfull of fish on each tortilla and top with lettuce, tomato and sour cream sauce.