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“When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I like it with summer fruits like cantaloupe. I usually chill mine before serving for about an hour, reflected in the passive cook time.”
READY IN:
1hr 5mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the cream cheese until smooth; beat in marshmallow creme.
  2. Fold in yogurt and food coloring, if desired.
  3. Cover and refrigerate until serving.

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