Lime-Garlic Chicken With Guacamole Noodles
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast, cubed
- 1 teaspoon garlic powder
- 2⁄3 cup lime wine cooler
- 1 1⁄2 tablespoons olive oil
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 3 cups noodles, cooked according to package
- 4 tablespoons prepared guacamole
- 2 tablespoons light sour cream
- 4 tablespoons shredded monterey jack cheese
- lime wedge
- avocado, slices
directions
- Place chicken in medium bowl and sprinkle with garlic powder.
- Add wine cooler, cover and refrigerate at least 30 minutes.
- Using colander, thoroughly drain marinade from chicken.
- Mix together flour, salt and pepper; add chicken, turning to coat well.
- In large frypan over medium-high heat, place olive oil.
- Add chicken and stir-fry about 4 minutes or until fork can be inserted with ease.
- Drain noodles and mix with guacamole and sour cream; arrange on serving platter and top with chicken.
- Sprinkle with cheese.
- Garnish with lime wedges and thin slices of avocado (dipped in lemon to avoid discoloring).
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<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>