Lime Garlic Shrimp
"This is a recipe based on one we found in Taste of Home. I've made it less light though - no reduced fat stuff in it."
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 garlic, cloved minced
- 2 tablespoons butter
- 1 lb uncooked medium shrimp, peeled and deveined
- 6 ounces frozen snow peas, thawed
- 1 tablespoon dried basil
- 2 teaspoons dried parsley
- 1 dash pepper
- 1⁄4 cup chicken broth
- 1 tablespoon lime juice
- 1⁄2 cup grated parmesan cheese
- 1⁄4 cup milk
- 1⁄2 teaspoon lime zest
directions
- In a skillet, saute garlic in butter for 1 minute.
- Add the shrimp, peas, basil, parsley and pepper.
- Stir-fry for 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
- Add broth and lime juice and cook and stir for 1 minute.
- Stir in cheese, milk and lime peel.
- Serve as is or over spaghetti.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
RuthlessWr
Madison, Alabama
I currently live in Alabma, but have lived many places, including 4 years in Brazil. I love to travel and learn about languages and cultures around the world. I have a husband and two teenaged daughters and we live a very active family life. I work full time as a programmer, so between that and sports and plays and church, I don't have a lot of time to cook. For years I just threw whatever on the table, but lately I've become more aware of what I eat and how I prepare it. I'm trying to stay away from processed foods and cook more from scratch. I've discovered that I love it!
