Lime-Garlic Vinaigrette
"Use this on salads or as a marinade for chicken or pork."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 1
ingredients
- 2 tablespoons red wine vinegar
- 4 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 tablespoon dried ancho chile powder
- 2 teaspoons honey
- 1⁄4 cup olive oil
- salt, to taste
- fresh ground black pepper, to taste
directions
- In a blender, combine all ingredients except olive oil, and blend until smooth.
- While the motor is still running, slowly add olive oil in a thin stream until vinaigrette is emulsified.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
