Lime Ginger Chicken With Homemade Salsa

“Thic chicken dish is low in calories and fat. The combination of flavors really hits the spot. The homemade salsa is basic but a delicious accompaniment. Plan ahead, it needs to marinate 2-4 hours.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a glass bowl, combine lime juice, 3 cloves minced garlic, ginger, red pepper, and salt.
  2. Cut chicken into 1 inch strips. Add the chicken to marinade and toss to coat. Cover and refrigerate 2-4 hours.
  3. Meanwhile, combine the salsa ingredients; cover and refrigerate until serving.
  4. Drain chicken and discard marinade.
  5. Cook in a large nonstick skillet until no longer pink, about 10 minutes.
  6. Serve with salsa.

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