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Lime Ginger Chicken With Noodles

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“YUMMMM! THE WHOLE MEAL! I put this together tonight and had to share it! I only have to feed 3 people so adjust your recipe accordingly, simple, but delicious! I make everything with organic ingredients to insure best flavor and the most nutrients!”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. If using boned pieces, boil for 5-7 minutes.
  3. Place all the breading ingredients into plastic bag and shake chicken in it.
  4. Brown all sides of chicken in 2 TBS of butter on hot skillet.
  5. Place in a glass baking dish, cover and bake for 45 minute.
  6. Meanwhile, caramelize your onions in the 2 TBS of honey and 1 T of olive oil -- stirring constantly. When done, SCRAPE all of mixture into a 2 cup measuring cup.
  7. Add Limes, ginger, sea salt, garlic, and soy sauce. Add enough water to make 1 1/4 cups.
  8. Cook Noodles to package directions. after straining and rinsing well, put back in the pan with 1 tsp of melted butter, toss well.
  9. Get your veggies frying with the teriyaki sauce. The sauce that I used was from Recipe # 15773 (DELICIOUS RECIPE!).
  10. Stir Well until desired doneness.
  11. For finishing sauce melt 2 T of butter over med heat and add the 2 T flour. mix well and slowly add the lime mixture stirring vigorously until smooth. Turn heat to high and continue stirring until thick and bubbly.
  12. Serve the chicken over the noodles and pour sauce over-top.
  13. Add the veggies and there you have a delicious low-fat homemade meal!
  14. Enjoy!

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