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“This sauce is great on grilled salmon. The ginger adds a robust flavour to the salmon. Cooking time includes 20 minutes of marinating. Recipe source; Tufts University guide to Healthy Living Magazine”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk 1/3 yogurt, minced fresh ginger, minced garlic, lime juice, canola oil, honey, salt and pepper to taste.
  2. Use 2 tbsp of the yogurt mixture to marinate salmon.
  3. Cover and marinate in the refrigerator for 20 to 30 minutes.
  4. Meanwhile, stir 1/2 cup chopped fresh mint and 1 Tbsp chopped scallion into the remaining yogurt mixture for sauce.
  5. While salmon marinates, heat grill to medium-high.
  6. Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
  7. Do not spray a hot grill with cooking spray; it could cause an explosion.
  8. Place salmon pieces skin side up, on grill.
  9. Close lid and cook for 4 minute.
  10. Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
  11. Serve the salmon with the sauce and lime wedges.

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