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Lime Ginger Scallop Saute

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“Learned this recipe from a friend who got it from *The New Basics Cookbook* by Rosso & Lukins. Incredible combination of flavors and textures!”
READY IN:
1hr 15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the lime-ginger butter, stir the first four ingredients in a small bowl until smooth. Refrigerate until firm, about one hour.
  2. Heat the oil & the butter in a large skillet over high heat. Add the scallops and stir until golden. Pour off the fat.
  3. Stir in the lime juice & cook for 1 minute.
  4. Lower heat and stir in lime-ginger butter, 1 tbsp at a time. Cook just until a thick sauce forms.
  5. Stir in walnuts, sprinkle with parsley & serve.

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