“A rich, tangy glaze that is great over pound cake, as a dressing for a fresh fruit salad or drizzled over grilled fruit. We served it with cake and grilled pineapple--delish!!”
READY IN:
15mins
SERVES:
4-6
YIELD:
3/4 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a sauce pan and simmer on the stove for a few minutes or until reduced and thickened slightly.
  2. Cool to room temperature.
  3. Serve over cake or fruit.

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