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Lime Granita

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“This is soooo gooood in the summertime!”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine sugar with 3 cups water.
  2. Bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Chill for 1 hour.
  5. Stir in lime juice and zest.
  6. Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
  7. Serve immediately.

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