“A fresh alternative to your usual vegetable. Serve warm or at room temperature.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil green beans in water until crisp-tender, about 3 minutes.
  2. Drain and run under cold water.
  3. Toss with lime juice, olive oil and ginger.
  4. Season to taste.

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