Lime Green Beans
"A fresh alternative to your usual vegetable. Serve warm or at room temperature."
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 lb green beans, trimmed
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1 teaspoon freshly grated ginger
- salt & freshly ground black pepper
directions
- Boil green beans in water until crisp-tender, about 3 minutes.
- Drain and run under cold water.
- Toss with lime juice, olive oil and ginger.
- Season to taste.
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Reviews
-
These were just yummy and a quick and easy way to spruce up green beans. The lime and ginger were such a lovely Asian accent that went will with grilled chicken and brown rice. Have to admit I used a high quality haricot verts for mine but the were quick cooked and crispy. Will ceratinly add this to my repeat list. Thanks!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
