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“It's an acquired taste, but a family favorite as I was growing up. This year will be my first time making it myself.”
READY IN:
4hrs 15mins
SERVES:
8-12
YIELD:
1 med. Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Make Jello following the recipe on the box but using juice from pineapple instead of all water. Then add the pineapple, cream cheese (helps if you let is soften a little), mayo, cottage cheese, and horseradish. Use mixer to beat together.
  2. If you want to make it decorative you can put the mixture into a Jello mold.
  3. Place in fridge and let set.

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