Lime Grilled Corn (Not for Sissies)
photo by pamela t.
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Peel back husks. Scrub and rinse corn removing silk.
- Place in sink or large pot.
- Cover with water and soak 2-4 hours.
- Drain well.
- Peel back husks.
- Mix sea salt and lime peel (use mandolin or grater).
- Rub butter on corn.
- Sprinkle with lime salt.
- Dice jalapenos--seeds and all.
- Sprinkle each ear with jalapenos.
- Wrap up with husks.
- Secure husks with foil.
- Grill 12-15 minutes.
- Remove husks carefully.
- Mix chili powder and remaining butter.
- Add to corn.
- Squeeze lime juice, if desired.
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RECIPE SUBMITTED BY
pamela t.
United States