“This recipe came from the August 2006 issue of Simple and Delicious. Instead of dried herbs I used fresh. I also used chicken breasts instead of a whole chicken. Quick, easy and very good.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients; mix well.
  2. Pour over chicken.
  3. Marinade for 15 minutes or overnight.
  4. Grill chicken over medium heat for 40-45 minutes or until juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: