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“Makes for a great side dish”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in a pot of boiling salted water until just tender, 6 to 8 minutes.
  2. Drain in a colander and rinse under cold water to prevent further cooking.
  3. Immediately toss with honey, zest and juice, and salt in a large bowl.

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